Ristorante Al Bistrot

39 039 53 11 746. La carta dei vini. Variazione di Pesce caldo e freddo del nostro mare. Carpaccio di Scottona al Barolo con insalta di Finferli. E lamelle di Grana DOP. Scrigno di pasta sfoglia con trevisana e. Scamorza affumicata su vellutata di piselli. Risotto Carnaroli mantecato con gambero rosso di Mazara e asparagi grigliati com menta e Lime. Fagotto di pasta fresca al Salmone e briè. Su crema di erba cipollina. Corde fresche al ragù di Cervo con pecorino stagionato. Con spolverata di bottarga.

OVERVIEW

This website albistrot.it currently has an average traffic ranking of zero (the smaller the superior). We have probed seven pages inside the site albistrot.it and found two websites linking to albistrot.it. There are one public network accounts belong to this website.
Pages Analyzed
7
Links to this site
2
Social Links
1

ALBISTROT.IT RANKINGS

This website albistrot.it has seen diverging amounts of traffic throughout the the year.
Traffic for albistrot.it

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Traffic ranking (by month) for albistrot.it

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Traffic ranking by day of the week for albistrot.it

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LINKS TO WEB PAGE

WHAT DOES ALBISTROT.IT LOOK LIKE?

Desktop Screenshot of albistrot.it Mobile Screenshot of albistrot.it Tablet Screenshot of albistrot.it

ALBISTROT.IT HOST

I detected that a single page on albistrot.it took one thousand and thirty-one milliseconds to stream. We could not find a SSL certificate, so therefore our web crawlers consider albistrot.it not secure.
Load time
1.031 seconds
SSL
NOT SECURE
Internet Address
95.110.230.21

WEBSITE IMAGE

SERVER OPERATING SYSTEM AND ENCODING

I diagnosed that this website is using the Apache operating system.

PAGE TITLE

Ristorante Al Bistrot

DESCRIPTION

39 039 53 11 746. La carta dei vini. Variazione di Pesce caldo e freddo del nostro mare. Carpaccio di Scottona al Barolo con insalta di Finferli. E lamelle di Grana DOP. Scrigno di pasta sfoglia con trevisana e. Scamorza affumicata su vellutata di piselli. Risotto Carnaroli mantecato con gambero rosso di Mazara e asparagi grigliati com menta e Lime. Fagotto di pasta fresca al Salmone e briè. Su crema di erba cipollina. Corde fresche al ragù di Cervo con pecorino stagionato. Con spolverata di bottarga.

CONTENT

This website albistrot.it states the following, "Variazione di Pesce caldo e freddo del nostro mare." Our analyzers viewed that the website also said " Carpaccio di Scottona al Barolo con insalta di Finferli." The Website also said " E lamelle di Grana DOP. Scrigno di pasta sfoglia con trevisana e. Scamorza affumicata su vellutata di piselli. Risotto Carnaroli mantecato con gambero rosso di Mazara e asparagi grigliati com menta e Lime. Fagotto di pasta fresca al Salmone e briè. Su crema di erba cipollina. Corde fresche al ragù di Cervo con pecorino stagionato."

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